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Quality Opportunities
Following are description of some current individual positions

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*** New Listing ***
Field Food Safety Manager N676T
Stephenville, TX
Requirements:           The preferred candidate will have:
  • Bachelor's degree in Food Science, Microbiology or related field
  • CQE/CQA certification preferred
  • 8 - 10 years of experience in food manufacturing (safety and quality); including midlevel understanding of microbiology and food science
  • Computer and report writing skills
  • Experience with government regulatory requirements
  • Experience in collecting and analyzing data to drive decisions Ability to lead without having direct reports
  • Team player with problem solving skills
  • Desire to grow and take on new challenges and opportunities
  • Ability to travel up to 50% (once or twice per month)
Responsibilities:  Individual will drive compliance to food safety requirements across company’s global facilities. Support and give guidance to the organization for the Big 5 of Food Safety, environmental pathogen monitoring, food safety training, HACCP and related customer/supplier initiatives. Work with stakeholders to identify gaps and implement robust solutions.
Position duties include:
  • Drive Food Safety compliance by working with Enterprise Quality Field Services as well as plant Quality and leadership staff.
  • Create and standardize Food Safety requirements, documentation and execution of plant processes.
  • Support and enhance the Big 5 program for Food Safety: Traffic Patterns, GMPs, Infrastructure, Equipment Design, Sanitation.
  • Give guidance and ensure compliance for environmental pathogen monitoring program.
  • Monitor Construction Food Safety plans for appropriate and consistent content, documentation and execution.
  • Coordinate and innovate with Engineering for equipment and infrastructure standards, upgrades and problem solving.
  • Provide HACCP guidance to the organization including HACCP plan reviews and validation.
  • Coordinate and innovate with Research & Development on formulation safety and approval.
  • Support specified customer and supplier initiatives in conjunction with Enterprise Quality Field Services/Quality Systems/Supplier Quality groups, Sales, Operations and other functions as appropriate.
  • Provide support to Enterprise Quality Field Services and Quality Systems partners through coordinating and/or assisting with selected requirements, initiatives or situations.
  • Review, update and provide Food Safety training for Home Office, Operations and Technologies teams.


*** New Listing ***
Quality Supervisor N698
Nampa, ID
Requirements:
  • BS degree or four years of related experience and/or training in Food Industry preferred
  • Food Safety Handling procedures necessary
  • Demonstrated management abilities necessary
  • Knowledge of GMP / AIB / USDA / HAACP regulations
  • Knowledge of dairy / Cheese, and Whey processing helpful
  • Bilingual Spanish extremely helpful
Responsibilities:         
  • Conduct QA Audits
  • Train and audit Good Manufacturing Practices
  • Assist with Client complaint investigations
  • Perform food safety reviews of the plant
  • Ability to manage and develop Quality / Lab personnel


Field Food Safety & Quality Manager N695
Green Bay, WI
Requirements:        The successful candidate will have:Bachelor’s degree in Food Science or a related field
  • 10 years of experience in a food manufacturing environment
  • Strong understanding of microbiology and food science
  • Experience with process excellence methodologies
  • GFSI (SQF) and dairy PMO experience preferred
  • Knowledge in yogurt and cream cheese categories preferred.
Responsibilities: This position involves traveling to various plants in Wisconsin.  In this role, you will drive food safety and quality results across assigned regional facilities and product categories through successful implementation and monitoring of sustainable systems and processes.  Provide leadership and act as an interface between Enterprise Quality, plant leaders, partners, other support functions. Serve as primary functional contact with select customers on food safety and quality matters.  Specific responsibilities include:Driving food safety and quality results in assigned plants and product categories. Monitor key processes and data that drive food safety, process consistency and product quality, review food safety and quality metrics & key performance indicators, identify gaps and concerns and work with plant teams to improve results
  • Collaborate with Technologies, Operations, Sales , selected customers and other parties as necessary to investigate and  resolve customer issues, evaluate  root cause remediation and coordinate appropriate actions as well as communications
  • Train, educate, coach and mentor plant leaders and partners in key food safety and quality processes and requirement
  • Support Operations and Technologies in commercialization and product/process redesigns through documented and systematic commercialization, monitoring, verification and change management processes
  • Support sustainability efforts through collaboration and auditing to GFSI (SQF) and associated  processes as a platform for Food Safety and Quality systems.
    *** All applicants MUST have a Green Card or US Citizenship. ***
To apply, please send a resume to hastingsgroup@msn.com


Food Safety Manager N 694
Green Bay, WI
Requirements:    
The preferred candidate will have:
  • Bachelor's degree in Food Science, Microbiology or related field; Master's or PhD a plus!
  • CQE/CQA certification preferred 
  • 8+ years of experience in food manufacturing (safety and quality); minimum midlevel understanding of microbiology and food science; dairy experience a plus. 
  • Ability to lead without having direct reports
  • Experience with government regulatory requirements 
  • Experience in collecting and analyzing data to drive decisions
  • Ability to travel up to 50% (once or twice per month)
Responsibilities:
  Individual  will drive compliance to food safety requirements across Schreiber global facilities.  Support and give guidance to the organization for all aspects of the HACCP system, all categories of food hazards (physical, biological, chemical, radiological), and related customer/supplier initiatives.   Work to identify gaps and implement robust solutions.  Specific duties include:
  • Drive Food Safety compliance by working with Enterprise Quality Field Services as well as plant Quality and leadership staff.
  • Create and standardize Food Safety requirements, documentation and execution of plant processes.
  • Provide HACCP guidance to the organization including HACCP plan reviews and validation.
  • Provide HACCP training to the organization and outline the audit requirements associated with HACCP.
  • Coordinate and innovate with Research & Development on formulation safety and approval.
  • Provide expertise on all categories of hazards (physical, chemical, biological, radiological) with specific focus on allergens and foreign material.
  • Support specified customer and supplier initiatives in conjunction with  Enterprise  Quality Field Services/Quality Systems/Supplier Quality groups, Sales, Operations and other functions as appropriate. 
  • Provide support to Enterprise Quality Field Services and Quality Systems partners through coordinating and/or assisting with selected requirements, initiatives or situations.  
  •  Review, update and provide Food Safety training for Home Office, Operations and Technologies teams.
  • Coordinate and innovate with Engineering for equipment standards, upgrades and problem solving.
  • Support the Big 5 program for Food Safety: Traffic Patterns, GMPs, Infrastructure, Equipment Design, Sanitation.
  • Support the environmental pathogen monitoring program.
  • Work on other programs and systems related to food safety and quality to support the organization's objectives. 
 
Field Food Safety Manager N676
Logan, UT
Requirements:           The preferred candidate will have:
  • Bachelor's degree in Food Science, Microbiology or related field
  • CQE/CQA certification preferred
  • 8 - 10 years of experience in food manufacturing (safety and quality); including midlevel understanding of microbiology and food science
  • Computer and report writing skills
  • Experience with government regulatory requirements
  • Experience in collecting and analyzing data to drive decisions Ability to lead without having direct reports
  • Team player with problem solving skills
  • Desire to grow and take on new challenges and opportunities
  • Ability to travel up to 50% (once or twice per month)
Responsibilities:  Individual will drive compliance to food safety requirements across company’s global facilities. Support and give guidance to the organization for the Big 5 of Food Safety, environmental pathogen monitoring, food safety training, HACCP and related customer/supplier initiatives. Work with stakeholders to identify gaps and implement robust solutions.
Position duties include:
  • Drive Food Safety compliance by working with Enterprise Quality Field Services as well as plant Quality and leadership staff.
  • Create and standardize Food Safety requirements, documentation and execution of plant processes.
  • Support and enhance the Big 5 program for Food Safety: Traffic Patterns, GMPs, Infrastructure, Equipment Design, Sanitation.
  • Give guidance and ensure compliance for environmental pathogen monitoring program.
  • Monitor Construction Food Safety plans for appropriate and consistent content, documentation and execution.
  • Coordinate and innovate with Engineering for equipment and infrastructure standards, upgrades and problem solving.
  • Provide HACCP guidance to the organization including HACCP plan reviews and validation.
  • Coordinate and innovate with Research & Development on formulation safety and approval.
  • Support specified customer and supplier initiatives in conjunction with Enterprise Quality Field Services/Quality Systems/Supplier Quality groups, Sales, Operations and other functions as appropriate.
  • Provide support to Enterprise Quality Field Services and Quality Systems partners through coordinating and/or assisting with selected requirements, initiatives or situations.
  • Review, update and provide Food Safety training for Home Office, Operations and Technologies teams.





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If you want to apply for one of these positions or be notified about new positions fitting your credentials please fill out our online application.