Engineering & Operations
Engineering (Scroll down for Operations positions below)
*** New Listing ***
Project Coordinator, Maintenance N699
Nampa, ID
Requirements:
1. Bachelor's degree in engineering required, mechanical engineering preferred. Minimum 2+ years of experience in a food processing plant is required.
2. Practical and working knowledge of food manufacturing plant and machinery following USDA and FDA regulation required.
3. Good writing skills are required to document and implement operating and inspection procedures and track PSM activities
4. Demonstrated ability to be a self-starter, have effective leadership skills and have a diligent attitude.
5. Strong organizational and training skills are mandatory.
6. Ability to communicate professionally with people at all levels of the organization; achieve results through others, solid decision making skills utilizing sound judgment.
7. Strong ability to listen to personnel concerning maintenance concerns.
8. Displays good math, technical, and decision making skills.
9. Must be able to work modified schedule depending on the project status and realization. Some night and weekend work will be necessary.
Responsibilities:
The main duty of a project coordinator is to lead and manage the maintenance projects effectively on time, on budget, and to agreed quality standards. Coordinator duties include:
*** New Listing ***
Production Technical Service Manager R693
Los Angles, CA
Requirements: BS Food Engineering or related plus 5 – 10 yrs experience in the food industry. Broad range of functions in the management , support and troubleshooting of all process control systems. Knowledge of SAP xMII systems and help develop new functionalities within the system.
Responsibilities: Managing of all operations and maintenance of all process automation systems including hardware, software and related networks.
Maintenance Manager N692
Bowling Green, OH
Requirements: BS + 5 years of experience in food manufacturing
Responsibilities: This position manages the successful execution of all Bakery reliability activities including:
Director of Engineering N691
Columbus, OH
Requirements: BSME plus at least 7 years process and/or project engineering experience. Must have at least one year in the meat/poultry industry. Specific knowledge necessary for this role includes:
Packaging Engineer N690
Northeast Ohio
Requirements: BS in Packaging Technology, Material Science, or Chemical Engineering plus at least 3 years packaging development experience. Specific experience should include:Package development or operations packaging technical support
Engineer N 687
Harrisburg, PA
Requirements: The successful candidate will have:
Maintenance Mechanic N680
Boise, ID
Requirements: High School Diploma, (or GED) and 2 years electronic degree preferred. Must have a minimum of 3 to 5 years experience in packaging maintenance, (food plant experience preferred). Must have good communication skills and the ability and desire to work well within a teamwork environment. Specific experience required includes:
1. Must be familiar with machines equipped with PLC’s, VFD’s, temperature controllers and cam positioners.
2. Knowledge of inkjet printing equipment, Labeling Machines, metal detectors, dynamic scales, and glue applicators.
3. Experience with the effective and safe use of machine shop tools.
4. Strong mechanical and electrical skills and troubleshooting experience a must.
OPERATIONS
*** New Listing ***
Production Technical Service Manager R693
Los Angles, CA
Requirements: BS Food Engineering or related plus 5 – 10 yrs experience in the food industry. Broad range of functions in the management , support and troubleshooting of all process control systems. Knowledge of SAP xMII systems and help develop new functionalities within the system.
Responsibilities: Managing of all operations and maintenance of all process automation systems including hardware, software and related networks.
Maintenance Manager N692
Bowling Green, OH
Requirements: BS + 5 years of experience in food manufacturing
Responsibilities: This position manages the successful execution of all Bakery reliability activities including:
Production Manager N682
Boise, ID
Requirements:
Department Manager N677
New Orleans, LA
Requirements:
BS Business, Engineering or related +7-10 years’ experience in food production. Must have food safety experience. High speed packaging, union and coffee experience are desirable.
Responsibilities:
Individual will manage a department of 60 – 80 technicians in a high speed production and packaging environment. Specific responsibilities include:
Team Adviser N671
Various Locations in US
Requirements: BS in Science, Engineering or Business plus
Positions available in: Arizona, California , Georgia, Missouri, Nebraska, Pennsylvania, Texas, Utah and Wisconsin.
Responsibilities:Supervise a production team, manage and meet daily goals and use your educational background to improve processes.
Specific duties of the role include:
Maintenance Mechanic N680
Boise, ID
Requirements: High School Diploma, (or GED) and 2 years electronic degree preferred. Must have a minimum of 3 to 5 years experience in packaging maintenance, (food plant experience preferred). Must have good communication skills and the ability and desire to work well within a teamwork environment. Specific experience required includes:
1. Must be familiar with machines equipped with PLC’s, VFD’s, temperature controllers and cam positioners.
2. Knowledge of inkjet printing equipment, Labeling Machines, metal detectors, dynamic scales, and glue applicators.
3. Experience with the effective and safe use of machine shop tools.
4. Strong mechanical and electrical skills and troubleshooting experience a must.
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Engineering (Scroll down for Operations positions below)
*** New Listing ***
Project Coordinator, Maintenance N699
Nampa, ID
Requirements:
1. Bachelor's degree in engineering required, mechanical engineering preferred. Minimum 2+ years of experience in a food processing plant is required.
2. Practical and working knowledge of food manufacturing plant and machinery following USDA and FDA regulation required.
3. Good writing skills are required to document and implement operating and inspection procedures and track PSM activities
4. Demonstrated ability to be a self-starter, have effective leadership skills and have a diligent attitude.
5. Strong organizational and training skills are mandatory.
6. Ability to communicate professionally with people at all levels of the organization; achieve results through others, solid decision making skills utilizing sound judgment.
7. Strong ability to listen to personnel concerning maintenance concerns.
8. Displays good math, technical, and decision making skills.
9. Must be able to work modified schedule depending on the project status and realization. Some night and weekend work will be necessary.
Responsibilities:
The main duty of a project coordinator is to lead and manage the maintenance projects effectively on time, on budget, and to agreed quality standards. Coordinator duties include:
- Managing standards, procedures and practices of record-keeping of all the agreements and contracts of the company with the contractors.
- Actively participate as member of all maintenance project teams
- Act as assistant to Project Manager in team building
- Manage both major projects and the on-site/floor work
- Coordinate the construction efforts through in-house and contract labor for new construction and rebuilding projects for contractor personnel safety and the quality of work performed.
- Act as a liaison between contractors, workers and managers.
- Carry out the inspection of project site and material, supervise the documentation, generate and update project files and reports.
- Supervise and control all the financial aspects, contracts and agreements relating to multiple project activities.
*** New Listing ***
Production Technical Service Manager R693
Los Angles, CA
Requirements: BS Food Engineering or related plus 5 – 10 yrs experience in the food industry. Broad range of functions in the management , support and troubleshooting of all process control systems. Knowledge of SAP xMII systems and help develop new functionalities within the system.
Responsibilities: Managing of all operations and maintenance of all process automation systems including hardware, software and related networks.
- Manage automation & controls activities.
- Managerial & technical support for automation systems.
- Managerial & technical support for plant information management systems & process control.
- Provide Food Safety, GMP & HACCP advice to QA & production.
- Manage multi-shift Maintenance Dept. with P&L accountability.
- Preventative maintenance programs like CMMC.
- PLC Program maintenance.
- Facility management of like roofing, HVAC, utilities, etc.
- Directly supervise Operation Supervisors & MRP Manager.
- Responsible for achieving all manufacturing objectives.
- Maintain effective relationship with union personnel.
- Strong oral & written communication skills, computer skills with Microsoft Office and SAP.
Maintenance Manager N692
Bowling Green, OH
Requirements: BS + 5 years of experience in food manufacturing
Responsibilities: This position manages the successful execution of all Bakery reliability activities including:
- Develops capability and leadership characteristics in Bakery reliability technicians. Complete Annual Performance review.
- Meeting Quality ( Food Safety ), Safety, Reliability, and Cost targets for Bakery reliability efforts
- Develop PM systems for Bakery equipment
- Coordinate activities to improve Bakery equipment reliability
- Drive excellence in shift pass down meetings
- Actively monitor parts usage and inventory
- Develop critical spare parts lists for Bakery equipment
- Provide Safety Key Element System coaching
- Identify gaps and eliminate losses from the reliability of equipment.
- Utilize KT, Why, Why, Analysis and other methodologies in an effort to eliminate equipment breakdowns in daily work
- Meet with each direct report employee 1:1 on a regular basis (every 3 months)
- Participates as a PM Pillar Team member
- Complete/manage Dept. pay role data entry via Shift logic ( every 2 weeks )
- Support plant’s Improvement Opportunity (IO) process
- Support Plant Engineer in capital project management
- Develop and maintain knowledge of new technologies
- Provides leadership to effectively manage FY maintenance cost.
Director of Engineering N691
Columbus, OH
Requirements: BSME plus at least 7 years process and/or project engineering experience. Must have at least one year in the meat/poultry industry. Specific knowledge necessary for this role includes:
- Ammonia Refrigeration
- Wastewater Treatment
- Food Processing Systems (build & design)
- AutoCAD
- Capital Budgeting
- Review and develop all equipment and facility plans and drawings relative to development of programs
- Review all costing regarding equipment and facility programs relative to upgrading existing systems
- Developing cost control measures
- Developing facility and equipment maintenance procedures.
Packaging Engineer N690
Northeast Ohio
Requirements: BS in Packaging Technology, Material Science, or Chemical Engineering plus at least 3 years packaging development experience. Specific experience should include:Package development or operations packaging technical support
- Package development process and testing including:
- prototype development
- materials performance testing and supplier qualification
- packing line trials in manufacturing plants
- material specification development
- Familiarity with multiple packaging materials, technologies, and processes
- Proven technical mastery in package development, preferably with food packaging experience
- Ability to collaborate and work across multi-functional and discipline boundaries in a dynamic project environment
- Project management experience.
- Ability to travel to New Orleans occasionally
- Lead early stage package development projects, working with Products Research, Marketing Services, Product Development, Brand Management, external design agencies and/or suppliers in early stage new package and/or new product design
- Lead the Technical Readiness process for package focused projects and/or collaborate with technical readiness leaders on other projects to provide required packaging project support
- Define and conduct package development testing to ensure technical readiness for production, distribution, and consumer use
- Design, develop and implement new flexible and rigid packaging including film/laminate, blow molded, injection molded, thermoformed, paperboard (folding cartons), and/or corrugated technologies
- Design and execute package qualifications for blow molded containers and injection molded parts with suppliers and production plants
- Provide innovative ideas leading to the application of new packaging technologies and solving packaging related challenges
- Plan, Execute, Analyze and summarize plant trials working closely with Manufacturing and site technical resources
- Collaborate with global item team to develop performance based specifications for all new packaging materials
- Support packaging technical support organization as needed to resolve packaging supply chain or production technical issues.
Engineer N 687
Harrisburg, PA
Requirements: The successful candidate will have:
- A Bachelor's Degree in Engineering
- A minimum of 2 years of experience in Engineering, Project
- Management (concept to completion) in the food industry
- The ability to be effective in a cross-functional team environment
- Proficiency with MS Excel, MS Project, and MS Word. Competency with MS Power Point and AutoCAD
- Sound knowledge of basic Engineering principals including fluid flow, production bottlenecks, and loading calculations.
- Flexibility to occasionally work off shifts and/or weekends
- Deliver projects that meet performance commitments, within budget, and on schedule.
- Perform project management processes that include; definition of requirements (ETQs) that meet business needs, developing appropriation requests, selling ideas/approaches to leadership, compliance with external regulatory rules, compliance with internal standards (e.g. sound operating environmental principals), and cross-functional planning and execution of projects
- Lead efforts to solve operational problems. Must be analytical, creative, and proactive in improving our production systems
- Utilize tools such as Decision Analysis, and the 7-step Process Improvement Method Participating in efforts to track, measure, and improve individual and team performance
- Apply Process Excellence concepts in order to improve performance
- Provide company with information on new technologies
Maintenance Mechanic N680
Boise, ID
Requirements: High School Diploma, (or GED) and 2 years electronic degree preferred. Must have a minimum of 3 to 5 years experience in packaging maintenance, (food plant experience preferred). Must have good communication skills and the ability and desire to work well within a teamwork environment. Specific experience required includes:
1. Must be familiar with machines equipped with PLC’s, VFD’s, temperature controllers and cam positioners.
2. Knowledge of inkjet printing equipment, Labeling Machines, metal detectors, dynamic scales, and glue applicators.
3. Experience with the effective and safe use of machine shop tools.
4. Strong mechanical and electrical skills and troubleshooting experience a must.
OPERATIONS
*** New Listing ***
Production Technical Service Manager R693
Los Angles, CA
Requirements: BS Food Engineering or related plus 5 – 10 yrs experience in the food industry. Broad range of functions in the management , support and troubleshooting of all process control systems. Knowledge of SAP xMII systems and help develop new functionalities within the system.
Responsibilities: Managing of all operations and maintenance of all process automation systems including hardware, software and related networks.
- Manage automation & controls activities.
- Managerial & technical support for automation systems.
- Managerial & technical support for plant information management systems & process control.
- Provide Food Safety, GMP & HACCP advice to QA & production.
- Manage multi-shift Maintenance Dept. with P&L accountability.
- Preventative maintenance programs like CMMC.
- PLC Program maintenance.
- Facility management of like roofing, HVAC, utilities, etc.
- Directly supervise Operation Supervisors & MRP Manager.
- Responsible for achieving all manufacturing objectives.
- Maintain effective relationship with union personnel.
- Strong oral & written communication skills, computer skills with Microsoft Office and SAP.
Maintenance Manager N692
Bowling Green, OH
Requirements: BS + 5 years of experience in food manufacturing
Responsibilities: This position manages the successful execution of all Bakery reliability activities including:
- Develops capability and leadership characteristics in Bakery reliability technicians. Complete Annual Performance review.
- Meeting Quality ( Food Safety ), Safety, Reliability, and Cost targets for Bakery reliability efforts
- Develop PM systems for Bakery equipment
- Coordinate activities to improve Bakery equipment reliability
- Drive excellence in shift pass down meetings
- Actively monitor parts usage and inventory
- Develop critical spare parts lists for Bakery equipment
- Provide Safety Key Element System coaching
- Identify gaps and eliminate losses from the reliability of equipment.
- Utilize KT, Why, Why, Analysis and other methodologies in an effort to eliminate equipment breakdowns in daily work
- Meet with each direct report employee 1:1 on a regular basis (every 3 months)
- Participates as a PM Pillar Team member
- Complete/manage Dept. pay role data entry via Shift logic ( every 2 weeks )
- Support plant’s Improvement Opportunity (IO) process
- Support Plant Engineer in capital project management
- Develop and maintain knowledge of new technologies
- Provides leadership to effectively manage FY maintenance cost.
Production Manager N682
Boise, ID
Requirements:
- Bachelor’s Degree in Dairy Science or Chemistry, preferred plus knowledge of computer software, including Word, Excel, PowerPoint, and Lotus.
- Must have the ability to read write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Must be able to speak effectively before groups of customers or employees of the organization.
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, are, circumference, and volume.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exits. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Must have high level of technical knowledge in all functional areas of the dairy production including proven experience in making cheese.
- Individual will be responsible for the management and enhancement of both technical and financial performance of the department under the direction of the Assistant Plant Manager or Plant Manager, including supervision of milk receiving, milk inventories, production, sanitation, production specification, product quality and management of all personnel.
- Directly responsible for the technical aspect of cheese making, capital investment definition, and overall responsibility of the same.
- Responsible for the coordination and production of the cheese and cheese by products.
- Individual will direct and develop supervisory staff in duties consistent with maintaining quality products, maximized yields, and plant efficiencies.
- Regulatory compliance, statistical progress control, good manufacturing practices, and maintenance of employee programs will be critical.
Department Manager N677
New Orleans, LA
Requirements:
BS Business, Engineering or related +7-10 years’ experience in food production. Must have food safety experience. High speed packaging, union and coffee experience are desirable.
Responsibilities:
Individual will manage a department of 60 – 80 technicians in a high speed production and packaging environment. Specific responsibilities include:
- Achieve desired production, safety and quality results
- Develop strategies to identify and correct team deficiencies
- Responsible for the development of Line Managers and Technicians
- Ensure plant policies and performance standards are upheld
- Own time management responsibilities for the team
Team Adviser N671
Various Locations in US
Requirements: BS in Science, Engineering or Business plus
- Proven leadership experience in a team environment
- 0-5 years of work experience
- Excellent interpersonal and problem-solving abilities
- Ability to make good business decisions quickly
- Desire to grow and take on new challenges and opportunities.
Positions available in: Arizona, California , Georgia, Missouri, Nebraska, Pennsylvania, Texas, Utah and Wisconsin.
Responsibilities:Supervise a production team, manage and meet daily goals and use your educational background to improve processes.
Specific duties of the role include:
- Leading a team of hourly employees to meet or exceed daily goals
- Coaching, providing feedback to and resolving conflicts among team members
- Identifying customer requirements and communicating them to your team
- Collaborating to improve productivity and increase efficiency
- Identifying and resolving process issues as they arise.
Maintenance Mechanic N680
Boise, ID
Requirements: High School Diploma, (or GED) and 2 years electronic degree preferred. Must have a minimum of 3 to 5 years experience in packaging maintenance, (food plant experience preferred). Must have good communication skills and the ability and desire to work well within a teamwork environment. Specific experience required includes:
1. Must be familiar with machines equipped with PLC’s, VFD’s, temperature controllers and cam positioners.
2. Knowledge of inkjet printing equipment, Labeling Machines, metal detectors, dynamic scales, and glue applicators.
3. Experience with the effective and safe use of machine shop tools.
4. Strong mechanical and electrical skills and troubleshooting experience a must.
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